The Great Kiwi Bake Off 4-6

It's bread week and the challenges get even more difficult for the remaining bakers! The kitchen gets in a tangle in the technical and we find out whose edible animal is the best.

Ten new bakers will be put to the test in a brand-new bake barn located on the beautiful West Coast. Vertical challenges will see some bakers slip, and others rise.

Dairy. The remaining bakers are tasked with creating some choux au craquelins, Portugese milk puddings and for the showstopper challenge a hand-painted two-tier dairy cake.