MasterChef 17-8

Every contestant is up for elimination, except the winner of the immunity challenge. The pressure mounts for all contestants to deliver delicious dishes and keep their place in the competition.

The contestants gather at Gradi, one of Melbourne's leading Italian restaurants before being split into two teams who must prepare four dishes for 250 hungry diners to avoid the elimination challenge.

Three contestants are told they must prepare 100 small plates each, consisting of five different dishes. All dishes will be served on the sushi train and will be colour-coded in this blind tasting.