MasterChef 9-21

The cooks are split into three teams, cooking street food in a traditional dai pai dong. They must prepare a two-dish menu, using either a wok, steamer or deep fryer, catering for 120 hungry locals.

Contestants have 90 minutes to create a delicious dessert from the mystery box ingredients, however, only five dishes will be tasted and only three will move on to the immunity challenge.

Tuna Wellington Pressure test. Fish butcher extraordinaire Josh Niland reveals his first pressure test dish: tuna wellington with mashed potato and tuna gravy. Whoever cooks the dish that is least like Josh's will be sent…