The Great Kiwi Bake Off 3-5

Savoury week heats up the competition. Amazing showstoppers and tricky dough recipes baffle our bakers.

Dairy. The remaining bakers are tasked with creating some choux au craquelins, Portugese milk puddings and for the showstopper challenge a hand-painted two-tier dairy cake.

In Aotearoa week, the bakers must put a Kiwi twist on the brownie, the kitchen is split in a savoury technical bake, and creativity peaks as our bakers attempt edible New Zealand landmarks.