MasterChef 17-43

Three contestants are told they must prepare 100 small plates each, consisting of five different dishes. All dishes will be served on the sushi train and will be colour-coded in this blind tasting.

Four contestants are told they will have two-and-a-half hours to prepare a three-course menu. But the catch is that after each course is tasted, one contestant will be knocked out of the competition.

Pressure Test. Contestants must replicate chef Peter Gunn's 'Black Box' from his restaurant Ides. The contestant with the least impressive dish will be going home.