Adam & Poh’s Malaysia in Australia 1-2
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Video Description
Poh is in the wheat belt, visiting the regional WA town of Katanning. Katanning is home to a large population with Malaysian heritage, due to a halal abattoir in the town that attracted migrant workers decades ago. Poh meets the local imam-slash-café owner and makes lamb rendang.
Adam heads to Merimbula on the NSW South Coast with his friend, Malaysian Australian poet and rapper Omar Musa. They go prawning and with their catch, Adam makes a dish from Omar’s father’s hometown, a Sarawak-style prawn umai.
Back in the kitchen it’s duelling laksas as Adam and Poh make two different versions of Australia’s favourite Malaysian dish – asam laksa and Sarawak laksa. First Broadcast: Thu, Oct 14, 2021
Links: Wikipedia – TVDB